Chicken Karaage

Japanese Style Fried Chicken

Baked Green Mussels*

New Zealand Green mussels baked in our house sauce


Japanese style dumplings, choice of Steamed or Fried


Steamed soybean pods sprinkled lightly with salt, regular or spicy

Tempura a-la-carte

Shrimp & vegetable tempura

Seafood Dynamite*

Scallops, shrimp, mushroom, mussels & crab meat baked in our house sauce

Shrimp Cocktail*

Chilled shrimp served with cocktail sauce

Seared Ahi Tuna*

Yellowfin Tuna seared with garlic & topped with house ponzu sauce

Fried Calamari

Golden Calamari, lightly fried & served with lemon ginger sauce

Yellowtail Collar

Grilled juicy collar, broiled & served with radish and house ponzu sauce


* These items may be served raw or with undercooked ingredients.

Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness.

Any substitutions will be an additional charge.












Tuna Salad*

Ahi Tuna with mixed greens

Caesar Salad*

Fresh romaine, tossed with House-Made Anchovy Dressing & served in a parmesan crisp

Soft Shell Crab Salad

Baby Arugula, topped with sweet-sour ponzu

Shiitake Salad

Sautéed shitake mushrooms with fine greens

Lobster Salad

Slices of lobster meat & baby arugula dressed with basil vinaigrette

Spicy Octopus Salad*

Sliced Madako octopus served over pepper cilantro vinaigrette

Seared Scallop Divers*

Pan seared scallops with oyster mushroom sauce

Tuna Poke*

Cuts of fresh Ahi Tuna served with grilled artichoke hearts over a green tomato avocado sauce

Pepper Shrimp

Deep fried & sautéed with bell peppers and onions

Shishito Peppers

Grilled or Tempura, sautéed in butter, citrus, soy & bonito flakes

Sautéed Calamari Steak

Sautéed Calamari in ginger, butter & scallion sauce


Sea Baigai, ginger garlic butter

Agedashi Tofu

Traditional Japanese fried tofu

Prosciutto-Wrapped Scallops or Tuna*

Scallops or Ahi Tuna, wrapped in Italian ham & seared golden brown

Black Cod

Marinated in Miso paste then boiled to a glaze

Lobster Tempura

Lightly battered lobster with wasabi tartar sauce

Butter Soy Salmon

Grilled & poached in tin foil with butter soy mushroom sauce

Seared New Zealand Elk Tenderloin

Citrus Pepper Ponzu

Chilean Sea Bass

Broiled Sea Bass served with rice risotto

King Salmon

Pan seared & broiled, served with rice risotto

Niku Maki

Thinly sliced Ribeye beef wrapped around asparagus, served with house salad & sautéed vegetables

Lamb Chops*

Juicy lamb chops in garlic & herbs, steamed rice

Beef Teriyaki*

Marinated & smoked Ribeye beef cooked to your perfection, served with house salad & sautéed vegetables

Chicken Teriyaki

Seasoned & smoked chicken topped with traditional house teriyaki sauce, served with house salad & sautéed vegetables


Deep Fried Golden shrimp & vegetables, with horseradish tempura sauce, served with house salad & sautéed vegetables


Pork Loin breaded & deep fried, served with house salad & sautéed vegetables

Ribeye Steak*

Angus Ribeye served with Japanese style citrus soy, with daikon radish, served with steamed rice